Salami, pepperoni, mozzarella, kalamata olives, red onion, pepperoncinis, and grape tomatoes served over romaine lettuce with a creamy parmesan dressing.
Warning olives may still have pits or partial pits
A baked pasta layered with a hearty Bolognese sauce made from scratch, ricotta, mozzarella and parmesan cheeses.
Tender slow cooked beef roasted to perfection, served with sauteed squash and zucchini, topped with a delicious red wine reduction.
Cavatappi pasta tossed in a rich and creamy four cheese sauce and topped with freshly shredded cheddar cheese.
Baked to golden perfection, this quiche is filled with sausage, asparagus, cauliflower, mushrooms and onions. Topped with a blend of mozzarella and pepper jack cheeses. Low-carb and gluten-free.
Packed with flavor, moist and tender and served with creamed spinach and "fried rice" (made with riced cauliflower)
6 oz of Chicken thigh lightly dry rubbed and topped with a cream cheese topping with cheddar cheese, bacon, and jalapenos. Served with roasted brussel sprouts.
Shredded chicken breast sauteed with artichoke hearts, spinach, mushrooms, onions, Parmesan cheese and sun-dried tomatoes and topped with goat cheese.
Delicious baked cheesecake, sweetened with Swerve and Sukrin Gold.
Single slice contains 2.4 Net Carbs and Whole Cheesecake contains 29.4 Net Carbs.
Perfectly tart and sweet, this no bake cheesecake is absolutely divine! Made with real key limes and topped with fresh whipped cream, you won't be disappointed! 3.7 net carbs per slice