Salami, pepperoni, mozzarella, kalamata olives, red onion, pepperoncinis, and grape tomatoes served over romaine lettuce with a creamy parmesan dressing.
Warning olives may still have pits or partial pits
Fresh delicious peppers filled with sausage, riced cauliflower, mushrooms, zucchini and spices topped with mozzarella cheese and baked to perfection. LC, GF
(individual serving size is 2 pepper halves)
A baked pasta layered with a hearty Bolognese sauce made from scratch, ricotta, mozzarella and parmesan cheeses.
Tender slow cooked beef roasted to perfection, served with sauteed squash and zucchini, topped with a delicious red wine reduction.
Cavatappi pasta tossed in a rich and creamy four cheese sauce and topped with freshly shredded cheddar cheese.
Baked to golden perfection, this quiche is filled with sausage, asparagus, cauliflower, mushrooms and onions. Topped with a blend of mozzarella and pepper jack cheeses. Low-carb and gluten-free.
Shredded chicken breast sauteed with artichoke hearts, spinach, mushrooms, onions, Parmesan cheese and sun-dried tomatoes and topped with goat cheese.