Salami, pepperoni, mozzarella, kalamata olives, red onion, pepperoncinis, and grape tomatoes served over romaine lettuce with a creamy parmesan dressing.
LC
Warning olives may still have pits or partial pits
Chicken thigh topped with our delicious spinach and artichoke dip. Served with roasted radishes and green beans.
A baked pasta layered with a hearty Bolognese sauce made from scratch, ricotta, mozzarella and parmesan cheeses.
Cavatappi pasta tossed in a rich and creamy four cheese sauce and topped with freshly shredded cheddar cheese.
Shredded chicken breast sauteed with artichoke hearts, spinach, mushrooms, onions, Parmesan cheese and sun-dried tomatoes and topped with goat cheese.
LC
Cavatappi pasta tossed in a a rich and creamy 4 cheese sauce with broccoli, beef kielbasa, topped with french fried onions and baked until golden brown.
Baked to golden perfection, this quiche is filled with sausage, asparagus, cauliflower, mushrooms and onions. Topped with a blend of mozzarella and pepper jack cheeses. Low-carb and gluten-free.
Chicken thigh topped with our delicious spinach and artichoke dip. Served with roasted radishes and green beans.
A baked pasta layered with a hearty Bolognese sauce made from scratch, ricotta, mozzarella and parmesan cheeses.
Cavatappi pasta tossed in a rich and creamy four cheese sauce and topped with freshly shredded cheddar cheese.